108
Fabricarea altor produse alimentare
7 clase
1081
Fabricarea zaharului
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of sugar
FRA - Fabrication de sucre
GER - Herstellung von zucker
This class includes:
- manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- manufacture of sugar syrups
- manufacture of molasses
- production of maple syrup and sugar
This class excludes:
- manufacture of glucose, glucose syrup, maltose, see 10.62
1082
Fabricarea produselor din cacao, a ciocolatei si a produselor zaharoase
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of cocoa, chocolate and sugar confectionery
FRA - Fabrication de cacao, chocolat et de produits de confiserie
GER - Herstellung von sã¼ãŸwaren (ohne dauerbackwaren)
This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
This class excludes:
- manufacture of sucrose sugar, see 10.81
1083
Prelucrarea ceaiului si cafelei
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Processing of tea and coffee
FRA - Transformation du thã¹ et du cafã¹
GER - Verarbeitung von kaffee und tee, herstellung von kaffee-ersatz
This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
• ground coffee
• soluble coffee
• extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
This class excludes:
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20
1084
Fabricarea condimentelor si ingredientelor
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of condiments and seasonings
FRA - Fabrication de condiments et assaisonnements
GER - Herstellung von wã¼rzmitteln und soãŸen
This class includes:
- manufacture of spices, sauces and condiments:
• mayonnaise
• mustard flour and meal
• prepared mustard etc.
- manufacture of vinegar
This class also includes:
- processing of salt into food-grade salt, e.g. iodised salt
This class excludes:
- growing of spice crops, see 01.28
1085
Fabricarea de mancarururi preparate
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of prepared meals and dishes
FRA - Fabrication de plats prã¹parã¹s
GER - Herstellung von fertiggerichten
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.).
This class includes:
- manufacture of meat or poultry dishes
- manufacture of fish dishes, including fish and chips
- manufacture of vegetable dishes
- manufacture of frozen or otherwise preserved pizza
This class also includes:
- manufacture of local and national dishes
This class excludes:
- manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- manufacture of perishable prepared foods, see 10.89
- retail sale of prepared meals and dishes in stores, see 47.11, 47.29
- wholesale of prepared meals and dishes, see 46.38
- activities of food service contractors, see 56.29
1086
Fabricarea preparatelor alimentare omogenizate si alimentelor dietetice
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of homogenised food preparations and dietetic food
FRA - Fabrication d'aliments homogã¹nã¹isã¹s et diã¹tã¹tiques
GER - Herstellung von homogenisierten und diã¤tetischen nahrungsmitteln
This class includes:
- manufacture of foods for particular nutritional uses:
• infant formulae
• follow-up milk and other follow-up foods
• baby foods
• low-energy and energy-reduced foods intended for weight control
• dietary foods for special medical purposes
• low-sodium foods, including low-sodium or sodium-free dietary salts
• gluten-free foods
• foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
• foods for persons suffering from carbohydrate metabolism disorders (diabetes)
1089
Fabricarea altor produse alimentare n.c.a.
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of other food products n.e.c.
FRA - Fabrication d'autres produits alimentaires n.c.a.
GER - Herstellung von sonstigen nahrungsmitteln a. n. g.
This class includes:
- manufacture of soups and broths
- manufacture of artificial honey and caramel
- manufacture of perishable prepared foods, such as:
• sandwiches
• fresh (uncooked) pizza
- manufacture of food supplements and other food products n.e.c.
This class also includes:
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
- manufacture of egg products, egg albumin
- manufacture of artificial concentrates
This class excludes:
- manufacture of perishable prepared foods of fruit and vegetables, see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
Legislatia utilizata
CAEN Rev.2 este implementata la nivel national incepand cu 01.01.2008, conform Ordinulului nr. 337/2007 al Presedintelui Institutului National de Statistica, privind actualizarea Clasificarii activitatilor din economia nationala – CAEN, publicat in Monitorul Oficial, Partea I nr. 293 din 03/05/2007.
Explicatii
Actualizarea CAEN Rev.2 a fost efectuata cu respectarea prevederilor Regulamentului Comisiei Europene Nr. 1893/2006 de modificare a Regulamentului Consiliului Comunitatii Economice Europene Nr.3037/90 privind Nomenclatorul Activitatilor din Comunitatea Europeana – NACE Rev.2. Rubinian va pune la dispozitie corespondenta CAEN rev.2 cu NACE rev.2, inclusiv explicatiile pe marginea codurilor (in limba engleza).
Cuvinte cheie
Cuvinte cheie: codul CAEN 2024, coduri CAEN, cod CAEN, codurile CAEN, codificarea CAEN