103
Prelucrarea si conservarea fructelor si legumelor
3 clase
1031
Prelucrarea si conservarea cartofilor
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Processing and preserving of potatoes
FRA - Transformation et conservation de pommes de terre
GER - Kartoffelverarbeitung
This class includes:
- processing and preserving of potatoes:
• manufacture of prepared frozen potatoes
• manufacture of dehydrated mashed potatoes
• manufacture of potato snacks
• manufacture of potato crisps
• manufacture of potato flour and meal
This class also includes:
- industrial peeling of potatoes
1032
Fabricarea sucurilor de fructe si legume
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Manufacture of fruit and vegetable juice
FRA - Prã¹paration de jus de fruits et lã¹gumes
GER - Herstellung von frucht- und gemã¼sesã¤ften
This class includes:
- manufacture of fruit or vegetable juices
This class also includes:
- production of concentrates from fresh fruits and vegetables
1039
Prelucrarea si conservarea fructelor si legumelor n.c.a.
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Other processing and preserving of fruit and vegetables
FRA - Autre transformation et conservation de fruits et lã¹gumes
GER - Sonstige verarbeitung von obst und gemã¼se
This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- roasting of nuts
- manufacture of nut foods and pastes
This class also includes:
- manufacture of perishable prepared foods of fruit and vegetables, such as:
• salads; mixed salads, packaged
• peeled or cut vegetables
• tofu (bean curd)
This class excludes:
- manufacture of fruit or vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruit and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89
Legislatia utilizata
CAEN Rev.2 este implementata la nivel national incepand cu 01.01.2008, conform Ordinulului nr. 337/2007 al Presedintelui Institutului National de Statistica, privind actualizarea Clasificarii activitatilor din economia nationala – CAEN, publicat in Monitorul Oficial, Partea I nr. 293 din 03/05/2007.
Explicatii
Actualizarea CAEN Rev.2 a fost efectuata cu respectarea prevederilor Regulamentului Comisiei Europene Nr. 1893/2006 de modificare a Regulamentului Consiliului Comunitatii Economice Europene Nr.3037/90 privind Nomenclatorul Activitatilor din Comunitatea Europeana – NACE Rev.2. Rubinian va pune la dispozitie corespondenta CAEN rev.2 cu NACE rev.2, inclusiv explicatiile pe marginea codurilor (in limba engleza).
Cuvinte cheie
Cuvinte cheie: codul CAEN 2024, coduri CAEN, cod CAEN, codurile CAEN, codificarea CAEN