101
Productia, prelucrarea si conservarea carnii si a produselor din carne
3 clase
1011
Prelucrarea si conservarea carnii
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Processing and preserving of meat
FRA - Transformation et conservation de la viande de boucherie
GER - Schlachten (ohne schlachten von geflã¼gel)
This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts
This class also includes:
- slaughtering and processing of whales on land or on specialised vessels
- production of hides and skins originating from slaughterhouses, including fellmongery
- rendering of lard and other edible fats of animal origin
- processing of animal offal
- production of pulled wool
This class excludes:
- rendering of edible poultry fats, see 10.12
- packaging of meat, see 82.92
1012
Prelucrarea si conservarea carnii de pasare
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Processing and preserving of poultry meat
FRA - Transformation et conservation de la viande de volaille
GER - Schlachten von geflã¼gel
This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
This class also includes:
- production of feathers and down
This class excludes:
- packaging of meat, see 82.92
1013
Fabricarea produselor din carne (inclusiv din carne de pasare)
Descriere
Descriere
Corespondenta cu NACE rev.2:
ENG - Production of meat and poultry meat products
FRA - Prã¹paration de produits a base de viande
GER - Fleischverarbeitung
This class includes:
- production of dried, salted or smoked meat
- production of meat products:
• sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92
Legislatia utilizata
CAEN Rev.2 este implementata la nivel national incepand cu 01.01.2008, conform Ordinulului nr. 337/2007 al Presedintelui Institutului National de Statistica, privind actualizarea Clasificarii activitatilor din economia nationala – CAEN, publicat in Monitorul Oficial, Partea I nr. 293 din 03/05/2007.
Explicatii
Actualizarea CAEN Rev.2 a fost efectuata cu respectarea prevederilor Regulamentului Comisiei Europene Nr. 1893/2006 de modificare a Regulamentului Consiliului Comunitatii Economice Europene Nr.3037/90 privind Nomenclatorul Activitatilor din Comunitatea Europeana – NACE Rev.2. Rubinian va pune la dispozitie corespondenta CAEN rev.2 cu NACE rev.2, inclusiv explicatiile pe marginea codurilor (in limba engleza).
Cuvinte cheie
Cuvinte cheie: codul CAEN 2024, coduri CAEN, cod CAEN, codurile CAEN, codificarea CAEN