CAEN 2018
Clasificarea Activitatilor din Economia Nationala

10
Industria alimentara

9 grupe

Diviziunea 10 face parte din

Sectiunea C - Industria prelucratoare

Corespondenta cu NACE rev.2 ?InfoNACE rev.2 este Nomenclatorul Activitatilor din Comunitatea Europeana, utilizat in toate statele membre.

CAEN este traducerea acestui nomenclator.


ENG - Manufacture of food products
FRA - Industries alimentaires
GER - Herstellung von nahrungs- und futtermitteln

Descriere (limba engleza) ?InfoDescrierea este prezentata in limba engleza, fiind textul oficial conform NACE rev.2 (Nomenclatorul Activitatilor din Comunitatea Europeana).

Traducerea in limba romana nu este disponibila in format electronic, autoritatile romane oferind-o publicului doar in format tiparit, contra cost, desi este o simpla traducere a unei clasificari la nivel european care poate fi consultata gratuit de catre orice persoana.

Versiunea in limba romana este traducerea fidela a prezentului text din limba engleza.

This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).

This division is organised by activities dealing with different kinds of products: meat, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.

This division does not include the preparation of meals for immediate consumption, such as in restaurants.

Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to wholesale and retail trade (section G).

Preparation of food for immediate consumption on the premises is classified to division 56 (Food and beverage service activities).

Production of animal feeds from slaughter waste or by-products is classified in 10.9, while processing food and beverage waste into secondary raw material is classified to 38.3, and disposal of food and beverage waste in 38.21.

Inchide

Documente Rubinian corespondente (25)



Corespondenta cu NACE rev.2:
ENG - Processing and preserving of meat and production of meat products
FRA - Transformation et conservation de la viande et préparation de produits a base de viande
GER - Schlachten und Fleischverarbeitung
Corespondenta cu NACE rev.2:
ENG - Processing and preserving of fish, crustaceans and molluscs
FRA - Transformation et conservation de poisson, de crustacés et de mollusques
GER - Fischverarbeitung
Corespondenta cu NACE rev.2:
ENG - Processing and preserving of fruit and vegetables
FRA - Transformation et conservation de fruits et légumes
GER - Obst- und Gemüseverarbeitung
Corespondenta cu NACE rev.2:
ENG - Manufacture of vegetable and animal oils and fats
FRA - Fabrication d’huiles et graisses végétales et animales
GER - Herstellung von pflanzlichen und tierischen Ölen und Fetten
Corespondenta cu NACE rev.2:
ENG - Manufacture of dairy products
FRA - Fabrication de produits laitiers
GER - Milchverarbeitung
Corespondenta cu NACE rev.2:
ENG - Manufacture of grain mill products, starches and starch products
FRA - Travail des grains; fabrication de produits amylacés
GER - Mahl- und Schälmühlen, Herstellung von Stärke und Stärkeerzeugnissen
Corespondenta cu NACE rev.2:
ENG - Manufacture of bakery and farinaceous products
FRA - Fabrication de produits de boulangerie pâtisserie et de pâtes alimentaires
GER - Herstellung von Back- und Teigwaren
Corespondenta cu NACE rev.2:
ENG - Manufacture of other food products
FRA - Fabrication d'autres produits alimentaires
GER - Herstellung von sonstigen Nahrungsmitteln
Corespondenta cu NACE rev.2:
ENG - Manufacture of prepared animal feeds
FRA - Fabrication d'aliments pour animaux
GER - Herstellung von Futtermitteln
A B C D E F G H I J K L M N O P Q R S T U V X W Y Z

Legislatia utilizata

CAEN Rev.2 este implementata la nivel national incepand cu 01.01.2008, conform Ordinulului nr. 337/2007 al Presedintelui Institutului National de Statistica, privind actualizarea Clasificarii activitatilor din economia nationala – CAEN, publicat in Monitorul Oficial, Partea I nr. 293 din 03/05/2007.

Explicatii

Actualizarea CAEN Rev.2 a fost efectuata cu respectarea prevederilor Regulamentului Comisiei Europene Nr. 1893/2006 de modificare a Regulamentului Consiliului Comunitatii Economice Europene Nr.3037/90 privind Nomenclatorul Activitatilor din Comunitatea Europeana – NACE Rev.2. Rubinian va pune la dispozitie corespondenta CAEN rev.2 cu NACE rev.2, inclusiv explicatiile pe marginea codurilor (in limba engleza).

Cuvinte cheie

Cuvinte cheie: codul CAEN 2018, coduri CAEN, cod CAEN, codurile CAEN, codificarea CAEN

281 Documente Anexe la Codul Muncii